Food Borne Infection / Food Safety

In a new ruling, the US Food and Drug Administration (FDA) has declared that companies selling over-the-counter antiseptic washes will no longer be allowed to market their products as such due to doubts over these products’ safety and effectiveness.

A collaborative study at Michigan State University could lead to Escherichia coli (E. coli) bacteria prevention practices in the cattle farming industry.

Investigations into a multi-state, multi-year listeriosis outbreak continue, as the Centers for Disease Control and Prevention (CDC) change investigative tools, adding “leafy greens” to their Listeria Initiative questionnaire.

Researchers still know very little about just how norovirus works, but a new study has shed light on how norovirus gets into cells and causes disease.

Studies demonstrate the effect of antibiotics on patients with hemolytic uremic syndrome and unique therapeutic challenges.

Many Louisiana residents have been impacted by severe flooding. In response, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service is issuing food safety recommendations to guide those in Louisiana who have been affected.

Individuals who handle foods in the course of their work, as well as those working in healthcare settings, have a higher risk for infection with highly contagious, gastroenteritis-inducing noroviruses when an outbreak occurs where they work.

New study reveals two new types of Salmonella associated with deadly infections in Africa. These types are genetically different from the western Salmonella Enteritidis.

Cross-contamination of eggs is believed to have been the cause of a Salmonella outbreak from an Australian hotel.

The Virginia Department of Health has issued a warning stating that there is an increased risk of hepatitis A in the state of Virginia that may potentially link back to frozen strawberries sourced from Egypt.

A traceback investigation has found that raw scallops have contributed to the hepatitis A outbreak in Hawaii.

In order to control and prevent outbreaks of Salmonella, public health scientists and officials work tirelessly to ensure the farm to table chain remains free of contamination.

Washington state recently issued food safety measures for residents after a Salmonella outbreak.

A hepatitis A outbreak in Hawaii has reached more than 200 cases.

Through July 5, health officials in the state of Florida have reported 13 cases of the bacterial infection, and four deaths, in four counties in the state that lie along the Gulf coast.

Wet steam processing of fruits has the potential to significantly reduce the incidence of food-borne illness associated with contaminated fresh-cut fruits, a new study has suggested.

New legislation designed to bolster food safety regulations in the United States largely hands increased power to state agencies overseeing the farming sector.

Executives at Dole Food Co. Inc. knew about an outbreak of Listeria at the company’s salad production plant in Springfield, Ohio for more than a year before shutting it down in January.

In an effort to aid in the prevention of food-borne infections, the USDA created a mobile app that provides users with “valuable storage advice” to help maximize shelf-life, prolong freshness, and improve the quality of foods and beverages.

Consumers should note that the recalled products may have been purchased in all fifty US states and select provinces in Canada: British Colombia, Alberta, Manitoba, and Saskatchewan.

A new study has identified compounds that can reduce the virulence of the pathogenic bacterium Listeria monocytogenes.

Progressive Gourmet Inc. recalls English Muffin breakfast sandwiches from 250 Starbucks stores in Arkansas, Texas, and Oklahoma, due to fear of contamination with Listeria monocytogenes.

Several universities across the country and three cruise lines experience severe norovirus outbreaks, numbers totaling in the thousands.

A recent outbreak of Salmonella Muenchen in four states has prompted the Centers for Disease Control and Prevention (CDC) to partner with the US Food and Drug Administration to address the outbreak.

Chipotle is officially safe to dine at again.

Skin-to-skin contact is not necessary to spread the virus that is responsible for over 50% of gastroenteritis cases worldwide.