16 cases of Salmonella Enteritidis across 10 states, including seven hospitalizations, are under investigation; antimicrobial resistance may complicate treatment.
Last month, several food products were recalled across the US following routine inspections and contamination concerns involving Salmonella, Listeria monocytogenes, and Clostridium botulinum.
CDC reports 11 people sick across 10 states with Salmonella linked to frozen sprouted beans causing diarrhea, fever, and severe illness in vulnerable groups.
Several companies nationwide, with FDA oversight, recalled food products due to potential bacterial contamination, issuing consumer warnings to prevent foodborne illness.
The Centers for Disease Control and Prevention (CDC) provided an update on the outbreak associated with whole fresh cucumbers, which were distributed this spring to stores, restaurants, and other facilities.