Coal Valley, Ill., -based Valley Meats announced it is recalling approximately 6768 pounds of raw ground beef products that may be contaminated with E coli O157:H7. The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) posted the announcement on their site on December 31.
According to the FSIS, the problem was discovered when the establishment notified FSIS that samples of ground beef products submitted to a third-party laboratory for microbiological analysis tested positive for E coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.
The raw ground beef items were produced on December 22, 2023, and the specific products are the subject of the recall:
- 12-lb. box package containing “ANGUS GROUND BEEF PATTIES” with product code 1208PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:36:38AM to 08:00:48AM.
- 16-lb. box packages containing “ANGUS GROUND BEEF PATTIES” with the product code 1253PL, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 7:25:50 AM to 08:00:36AM.
- 28-lb. box package containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 12:44:00PM to 12:54:32PM.
- 28-lb. box packaging containing “Ground Beef Patties” with product code 72287, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamp 1:02:55PM.
- 24-lb. box packaging containing “Ground Beef Patties” with product code 72284, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:10:09PM to 1:10:17PM.
- 13.5-lb. box packaging containing “GROUND BEEF PATTIES” with product code 1103, Run No. 3356GRDB, date code 231222, Use By 01/15/2024, and time stamps between 1:41:55:55PM to 1:57:53PM.
- 20-lb. box packaging containing “GROUND BEEF” with product code 8515, Run No. 3356GRDB, date code 231222, and time stamps between 1:16:24PM to 1:31:15PM.
- 40-lb. box packaging containing “GROUND BEEF” with product code 8020VP, Run No. 3356GRDB, date code 231222, and time stamps between 1:34:54PM to 2:00:49PM.
According to the announcement, the products bear establishment number “EST. 5712” inside the USDA mark of inspection. These items were shipped to distributor locations in Illinois, Indiana, Iowa, and Michigan for further distribution to restaurants and other institutional users.
What You Need to Know
Valley Meats, based in Coal Valley, Ill., is recalling approximately 6768 pounds of raw ground beef products due to potential contamination with E. coli O157:H7.
The recall was initiated after samples of the ground beef products tested positive for E. coli O157:H7 during microbiological analysis. The US Department of Agriculture's Food Safety and Inspection Service (FSIS) is concerned that some of the contaminated products may be in institutional or restaurant refrigerators or freezers.
Consumers who have purchased the affected products are advised to discard them. Restaurants and institutions that have received these products are urged not to serve them.
In the FSIS announcement, the federal agency did write it was concerned that some product may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
E coli O157:H7
This is a bacterial infection that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
For consumers who have purchased the products affected by the recall, they should discard the items. Consumers with questions can also contact Daniel Mapes, QA Manager, at 309-799-7341 Ext: 229 or at dmapes@valleymeatsllc.com.
Additionally for people with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Reference
Valley Meats, LLC, Recalls Ground Beef Products Due to Possible E. Coli O157:H7 Contamination. FSIS Announcement. December 31, 2023. Accessed January 5, 2024.
