FDA investigates ongoing outbreaks involving contaminated pastries with 18 reported cases of illness across 7 states, and 1 hospitalization.
Donut from Dunkin'
Image credits: Unsplash
The FDA has announced a Class II recall affecting 2,017,614 baked goods from FGF, LLC, a pastry wholesaler based in Brownsburg, IN. The recall, initiated due to potential contamination with Listeria monocytogenes, impacts 60 types of products, including plain cake donuts, chocolate cake donuts, apple fritters, yeast ring donuts, and filled pastries (such as raspberry and Bavarian). These products, produced up until December 13, 2024, were distributed across the US and Canada.1 Notably, approximately 45,000 units were distributed to Dunkin' Donuts locations and grocery stores under various private labels.2
Effected Salmonella pastries.
Image credits: FDA
The recall affects a wide range of products, and the FDA warns that the risk to health is primarily of concern to vulnerable populations, such as pregnant women, the elderly, and individuals with weakened immune systems. Symptoms of listeriosis can range from mild flu-like symptoms (muscle aches and fatigue) to more severe issues like stiff neck, confusion, and loss of balance.3 As of February 11, 2025, no fatalities have been reported, but consumers who purchased affected products are urged to follow FDA disposal or return guidance.1
Meanwhile, the FDA and CDC are investigating a multistate outbreak of Salmonella Enteritidis infections linked to Sweet Cream-brand mini pastries. The affected pastries, with best-by dates ranging from June 17, 2025, to November 15, 2025, were manufactured in Italy and exported by Importations Piu Che Dolci Inc (Quebec, Canada). These pastries were distributed to food service locations in Florida, New Jersey, New York, and Pennsylvania, and were served at catered events. As of February 6, 2025, 18 cases of illness have been reported across 7 states: California, Illinois, Massachusetts, North Carolina, New Jersey, New York, and Pennsylvania. One hospitalization has occurred, but no deaths have been reported.4
2,017,614 baked goods have been recalled due to potential Listeria monocytogenes contamination, affecting 60 types of products across the US and Canada.
18 cases of Salmonella Enteritidis have been reported across 7 states, with 1 hospitalization and no deaths.
The recalled mini pastries have best-by dates from June 17, 2025, to November 15, 2025, and were distributed to food service locations in 4 states.
Of the 5 people interviewed, 3 (60%) reported eating the pastries before falling ill. Symptoms of Salmonella typically appear within 12 to 72 hours after consumption and last between 4 and 7 days. Common symptoms include diarrhea, fever, and abdominal cramps. Children, the elderly, and those with weakened immune systems are at a higher risk for severe infections. As part of the ongoing investigation, the FDA is working with distributors to trace further distribution of the affected products. Consumers unsure about whether they purchased recalled pastries are advised to contact their retailer.4
The FDA is continuing to work with the distributors of the listeria- and salmonella-affected products, and updates will be provided as more information becomes available. Health authorities recommend consumers follow safe handling practices and thoroughly clean surfaces and containers that may have come in contact with the recalled products to reduce the risk of cross-contamination.
