More food recalls, including eggs, guacamole, Sriracha, and vegetables, were issued due to health risks from contamination, prompting consumer action nationwide.
October 3, 2024: Class I recall of chicken and duck eggs from Milo's Poultry Farms, Tony's Fresh Market, and Happy Quackers Farm. This recall affects products distributed nationwide, with “Best By” dates of October 12, 2024, or sooner. The recall was prompted by the detection of Salmonella contamination in production facilities, resulting in 65 reported infections and 24 hospitalizations, although no deaths have occurred. Consumers are advised to discard or return these eggs for a refund and to be aware of symptoms such as diarrhea and fever.
October 3, 2024: The FDA issued an urgent recall for all Diamond Shruumz-brand products, including Microdosing Chocolate Bars, Infused Cones, and Gummies. This recall affects consumers nationwide, as these products were sold both online and in retail locations, including smoke shops. The recall was prompted by severe health issues linked to the consumption of these items, with a total of 175 reported illnesses, including 70 hospitalizations and 3 potential deaths across 33 states. Consumers are advised to discard or return these products for a refund and consult healthcare providers if they experience any health problems. For more information, visit the FDA's website.
October 4, 2024: Youngstown Grape Distributors Inc. voluntarily recalled its Happy Moose Juice products, specifically Tropical Roots and Strawberry Fields in 12 oz bottles. This recall impacts retailers nationwide, where these products were distributed. The recall was initiated due to incomplete High Pressure Processing, which raises the risk of contamination from pathogens like Salmonella and E coli. Although no illnesses have been reported, consumers are urged to return the affected products for a full refund. For inquiries, the company can be reached at 559-797-0252.
October 3, 2024: The FDA classified a recall of guacamole, peppers, and vegetable products from Supreme Service Solutions as Class I due to suspected Listeria monocytogenes contamination. This recall affects products sold in Kroger stores across Illinois, Indiana, Michigan, Missouri, and Ohio. The recall was initiated due to potential health risks, particularly for vulnerable populations. Consumers are strongly advised to immediately dispose of these products, which have “Best By” dates ranging from July 9 to July 28, 2024. For more information, the FDA recommends checking their website or contacting local health authorities
October 3, 2024: Blue Tape Sriracha announced a Class II recall of its hot sauce after it was found to be manufactured without the required license from the Oregon Department of Agriculture. This recall affects 136 bottles distributed nationwide, all packaged in 10.5 oz clear squeeze bottles. Consumers are advised to return the sauce for a refund, as no illnesses have been reported related to this product. For further details, consumers can visit the FDA’s official recall page or contact their local retailers.
October 7, 2024: The FDA elevated the risk classification for several vegetable products recalled in July by Supreme Produce to Class I due to potential Listeria monocytogenes contamination. This recall affects products distributed in Kroger stores across Indiana. The elevation followed inspections that revealed contamination risks, prompting the FDA to warn consumers, especially vulnerable populations, to check their homes for these products and dispose of them immediately. The affected products have best-by dates ranging from July 9 to July 26, 2024.