Are We Seeing An Increase in Food-Borne Infections?
Christina G. Tan, MD, MPH, FACP, NJ State Epidemiologist/Assistant Commissioner, discusses the alleged increase in food-borne infections.
Christina G. Tan, MD, MPH, FACP, State Epidemiologist/Assistant Commissioner, Division of Epidemiology, Environmental and Occupational Health, New Jersey Department of Health, discusses the alleged increase in food-borne infections.
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