CDC Takes on Botulism in New CID Supplement
January 12th 2018In a special supplement to the January 15th issue of Clinical Infectious Diseases, researchers from various institutions across the country shared the latest findings on the diagnosis and management of botulism and highlighted the need for greater clinical understanding of its symptoms and related complications.
Common Food Additive Linked with Increased Virulence of C difficile
January 4th 2018Investigators from the Baylor College of Medicine in Houston, Texas, have discovered that a common food additive, trehalose (an artificial sugar frequently derived from mushrooms or seaweed), can be linked with the increase and severity of outbreaks involving 2 strains of Clostridium difficile.